I haven’t had Chinese style vegetarian food yet so I was happy to try this place out. We ordered from the Lunch Special Menu.
House special crispy "chicken" mushroom. Battered deep fried mushroom in house special sauce that makes it taste just like fried chicken!
We wanted something seafood-y so we went for this:
"Fish" with black bean sauce, of course, made of soy. The seaweed lining makes it taste like fish. It was bit on the dry side. I don't really recommend it.
I’ll definitely come back and try other items on the lunch special menu.
