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Homemade Chicken Wings, Fried Silverfish, Bun Rieu Rice Vermicelli Soup » wandering tummie

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Feb 05

Homemade Chicken Wings, Fried Silverfish, Bun Rieu Rice Vermicelli Soup

 

 

So you’re just sitting around at home, starving, still undecided on where to eat; then all of a sudden, your aunt texts you a bunch of pictures of yummy food dishes she has just made at her house, and her house isn’t exactly down the street from you. You soo want to jump in the car and drive there as fast as possible but the rush hour traffic makes you groan, so you head over to KFC instead.

Yup, that was me this week. I really wish she lived closer so I can come over all the time and invade their family dinners. 😀 “Don’t mind me, I’m just here to eat!” I blame her delicious food.

homemade bbq chicken, chicken fish sauce, chicken marinade, homemade food, barbeque chicken wings, bbq chicken wings, bbq wings, vietnamese food

Like her fish sauce glazed chicken wings, marinaded with garlic, pepper, sugar, and fish sauce, to be served with plain white rice; otherwise they maybe too salty if eaten without. They’re sweet and salty, nice and sticky, just like how I like ’em. Good thing she made soup, too, to counter the saltiness. This I actually got to eat, and you gotta admit, homemade food is always the best.

homemade deep fried silver fish, homemade food, fried fish, fish sticks, fried fish sticks, fish sauce, vietnamese food

Deep fried silverfish. Many people might be freaked out if they really knew what silverfish are. Trust me, looking up on Wikipedia will not make you want to eat it. They are tiny little wingless fish found in parts of Asia. And…that’s all you need to know. Haha. I haven’t had these in a long time. It helps that my aunt deep fries and serves them with sweet spicy fish sauce. 😀 Anything deep fried is good, right? Like deep fried fog legs? 😛

homemade bun rieu, vermicelli, rice noodle soup, vermicelli soup, homemade food, vietnamese food

This is bun rieu, or Vietnamese rice or vermicelli noodle soup, served with tomato broth, topped with crab paste. My aunt has made bun rieu for me in the past for lunch, and it’s always delicious.

So, thanks, Auntie, for sending me these pictures of delicious food you cook, to tease. I think she should save all these pictures and make a cookbook out of them. 🙂

 

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