Please read my full review of the Valley View Casino and Hotel, The Buffet from last month because that was my first time eating here. This post is merely my second time back and I’m posting more pictures for you to drool over! 🙂
Because it is such a far drive, I’ve made a point to myself that this time around, I’ll only eat crab legs (my all-time favorite seafood) and lobster. THAT’S IT. And THAT I did.
Since they only allow one lobster, per person, at a time (even though it’s all you can eat, so yeah, lame, I know), I had a plan. I brought with me 2 plates. Came up to the lobster lady and got ONE lobster. Walked away, moved the lobster to my other plate, set it down on a counter somewhere, and then came back seconds later with my second empty plate and got a second lobster. Yay! 😀 This way, I wouldn’t waste a trip walking all the way back to my table, set it down, walk back, get a new plate, and come back to the lobster station. I’m all about time efficiency. 🙂
And here’s my accomplished mission:
For some reason, this noodle chow mein, tempura deep fried shrimp, and spare ribs looked good to me so why the heck not get a little of each?
And, I gotta have desserts. If there’s creme brulee, I have to get it. I also enjoyed chocolate cake, cranberry bar, white mocha fudge, rice krispies dipped in chocolate. They also have this white chocolate molded into a little basket, filled with cranberry jelly, green tea cream, and berries inside. Tasted kinda weird.
2 pings